For cappuccino lovers, the light, frothy milk on top – the crowning glory of this ever-popular hot drink – is no less important than the coffee itself! Whether one prefers a towering pile of stiff foam or a froth with a creamier consistency… tastes differ widely. And many more variations can be created through different preparation methods. The team at the PCV Group know this well, as their everyday work deals with stages of these systems – from the initial product idea to the finished product, from small improvements to newly-designed systems, and from consumer products to professional machines.
The secret to the perfect espresso lies tucked away in the Dutch town of Enschede, a little under ten kilometres from the German border. More precisely, it is in the facilities of the PCV Group’s product developers, who, over the past 25 years, have applied their expertise to support almost every well-known coffee machine manufacturer. Their particular specialism lies in dosing processes. The clients of this ‘high-tech foundry’ also include leading companies from the consumer goods industry and other sectors. Many of the PCV Group’s consultants, engineers and industrial designers are passionate coffee experts and understand every facet of the topic. These coffee pros have taken on board the fact that preparing the most perfect coffee possible not only requires raw materials of outstanding quality and the experience and touch of an experienced barista, but also involves a wide range of other factors. Brewing coffee is a complex procedure that can be optimised with the help of sophisticated technological solutions.
PCV members Bart Velthuizen, Stefan Ostermann, Luc Vinkenvleugel and Maarten de Lange travelled to Frankfurt to visit the largest European fair of the year in the field of additive manufacturing: Formnext.